Acinetobacter spp. are Gram-negative and non-flagellated bacteria that are heterogeneous at the genetic and phenotypic levels. The use of common and standardized protocols will help to better characterize these bacteria. The aim of this Methods Collection is to include techniques in the fields of microbiology, molecular biology, genetic, host-pathogens interactions and infectiology using Acinetobacter bacteria, such as in vitro and in vivo infections methods, especially using new infection models and approaches, together with population and single cell levels quantification and imaging are welcomed. High-throughput methods to study at the fundamental level Acinetobacter bacteria or screening for new antimicrobials will also be considered.
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Cited by 2
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2023
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Biofilm quantification and visualization of Acinetobacter
Joo Sung Kim*1,
Jihoon Lim1
1Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113, Republic of Korea; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea