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Research Methods for Extraction and Chemical Analysis of Bioactive Phytochemicals and Their Metabolites
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Danyue Daisy Zhao

Danyue Daisy Zhao

Department of Food Science and Nutrition, The Hong Kong Polytechnic University

Dr. Zhao is currently an Assistant Professor in the Department of Food Science and Nutrition, The Hong Kong Polytechnic University. She obtained her PhD in Food & Nutritional Sciences from The University of Hong Kong in 2016 before joining Rutgers University (NIH Botanical Center) for her postdoctoral training. Dr. Zhao’s research integrates the beauty of phytochemistry, microbiology and analytical chemistry. In search for sustainable and cost-effective remedies for obesity-associated metabolic disorders, Dr. Zhao’s team has identified a number of berries and medicinal herbs as sustainable sources of bioactive polyphenols. In addition, the team also explores the phytochemical-gut microbiota crosstalk, leveraging the metabolic power from functional gut bacteria to bio-transform the non-absorbable polyphenols into absorbable metabolites. In collaboration with industrial partners in the Great Bay Area, their work related to synbiotics, postbiotics and next-generation probiotics has laid a solid foundation for future R&D of functional foods and medicinal herbal products for human wellness. In addition, the application of precision nutrition strategies and microbiota-targeted therapies to improve the nutritional status and metabolic health in humans is of great research interest to her team. 

Collection Overview

Phytochemicals, which are plant secondary metabolites widely present in the human diet and medicinal botanicals, have served as the lead chemicals for new drug development and/or marketed as dietary supplements for decades.

Despite significant advancements in this field, the methodologies for extracting and analyzing phytochemicals remain challenging. Current techniques range from conventional solvent extraction to advanced methods such as supercritical fluid extraction. Chemical analysis often employs nuclear magnetic resonance spectroscopy or chromatography coupled with mass spectrometry. However, challenges persist, particularly those related to the instability of many phytochemicals, the influence of the matrix effect, and the need for method standardization and translation.

The overall goal of this Methods Collection is to provide a comprehensive toolkit, from in vitro to in vivo studies, for researchers to trace the journey of phytochemicals from plant to pill to patient. Specifically:

  • Consolidate standardized, reproducible and validated methods for the extraction of phytochemicals from plant sources and biological samples, ensuring the integrity of the compounds of interest
  • Collate analytical protocols for the accurate identification and quantification of phytochemicals (precursor compounds) in plant materials and their metabolites in biological systems after oral intake
  • Address the challenges of analyzing complex mixtures and the bioconversion of phytochemicals within living organisms

This Methods Collection will be a valuable resource for researchers in pharmacognosy, pharmacology, medicinal chemistry, chemical biology, nutrition, and food science. By providing robust extraction and analysis methods, it will aid in discovering novel bioactive compounds, standardizing botanical preparations and supplements, supporting evidence-based dietary recommendations, and developing cost-effective plant-based health products.  

Articles

Flavonoid Content During the Growth and Floral Development of <em>Calendula officinalis</em> L.
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Flavonoid Content During the Growth and Floral Development of Calendula officinalis L.

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2025

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