Affiliation: North Carolina A&T State University

Dr. Tahl Zimmerman is an expert biochemical food scientist and Food and Nutritional Sciences lecturer at North Carolina Agricultural and Technical State University. His research interests include the functionality and preservation of probiotic bacteria in dairy products and the development of novel food safety applications. Dr. Zimmerman recently identified choline metabolism disruption as a novel anti-microbial strategy. He is currently working to apply this new knowledge in the preservation of food products, including dairy products. Dr. Zimmerman has also developed several dairy-based classroom and lab exercises designed to improve students’ understanding of biochemistry and other basic sciences underlying Food Sciences and recently established a Food Biochemistry Education Laboratory at NCAT.