Affiliation: BNU-HKBU United International College

Dr. Baojun (Bruce) Xu is a Full Professor in Beijing Normal University-Hong Kong Baptist University United International College (UIC, a full English teaching college in China), a Zhuhai Scholar Distinguished Professor, a Program Director of Food Science and Technology Program, and an author of over 230 peer-reviewed papers. Dr. Xu received his PhD in Food Science from Chungnam National University, South Korea. He conducted postdoctoral research work in North Dakota State University (NDSU), Purdue University, and Gerald P. Murphy Cancer Foundation in the USA during 2005-2009. He did short-term visiting research in NDSU in 2012, and the University of Georgia in 2014, followed by visiting research during his sabbatical leave (7 months) in Pennsylvania State University in USA in 2016. Dr. Xu is serving as Editor-in-Chief of Nutrition, Dietetics & Nutraceuticals, Associate Editor-in-Chief of Food Science and Human Wellness, Associate Editor of Food Research International, Associate Editor of Food Frontiers, Co-Editor of The Open Bioactive Compounds Journal, and Guest Editor for special issues of Antioxidants, International Journal of Molecular Sciences, and Molecules, and is the Editorial Board member of around 10 international journals. He received an inaugural President’s Award for Research of UIC in 2016, the President’s Award for Service of UIC in 2020, and is listed in the world's top 2% scientists by Stanford University in 2021.