Cancer Borealis Dissection
Cancer Borealis Dissection - Related Videos
18:37
Cancer Borealis Stomatogastric Nervous System Dissection
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Cited by 103 •
2009
The stomatogastric nervous system (STNS) of the Jonah crab (C. borealis) can be used for electrophysiology, immunohistochemistry, and cell culture studies. The STNS extraction is done in two parts: the gross and fine dissection.
11:49
Single-port Non-liposuction Endoscopic Axillary Lymph Node Dissection in Breast Cancer Surgery
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2026
This study describes a standardized surgical procedure for single-port endoscopic axillary lymph node dissection without liposuction in breast cancer. Indicated for patients with biopsy-confirmed nodal metastasis or positive sentinel lymph nodes, the technique emphasizes preservation of critical structures, particularly the intercostobrachial nerve, to reduce postoperative morbidity and optimize functional recovery.
05:30
Self-Made Internal Traction Method For Endoscopic Submucosal Dissection of Early Gastric Cancer
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2026
This protocol describes a self-made multiring thread method to provide controlled internal traction during gastric endoscopic submucosal dissection. The technique facilitates effective mucosal flap traction in desired directions and forces, enabling easy, safe, and cost-effective dissection.
16:47
Dissection of a Mouse Eye for a Whole Mount of the Retinal Pigment Epithelium
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Cited by 45 •
2011
A formal demonstration of the dissection of a mouse eye, resulting in a whole mount of the retinal pigment epithelium.
07:16
Isolation of Cancer Stem Cells From Human Prostate Cancer Samples
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Cited by 6 •
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The isolation of cancer stem cells (CSCs) directly from human tissues is requisite for their biological characterization. This manuscript describes a methodology for the isolation of prostate CSCs from human tissues, while also providing tips on troubleshooting difficult steps.
FAQs
The exposed stomatogastric nervous system contains identifiable ganglia and nerves whose activity can be examined alongside rhythmic movements of the digestive tract. This relationship allows investigators to connect neuronal signals with coordinated motor patterns, showing how organized behavior can emerge from relatively simple neural circuits rather than from isolated muscles alone.
Ganglia and nerves provide the visible and recordable components of the neural circuit, while connective tissues can obscure those structures. Separating tissues carefully improves access without losing the anatomical relationships needed for interpretation. Preserving these identifiable parts supports both structural examination and electrophysiological recording of circuit activity.
The preparation preserves a recognizable neural system that can be related to a specific rhythmic function of the digestive tract. That combination makes it useful for systems biology, where researchers connect structure, neuronal activity, and movement. It also supports comparative anatomy by providing a biological example for examining organization across animal systems.
A typical workflow begins by immobilizing the crab, then removing the carapace and selected organs to expose internal structures. Connective tissues are subsequently separated with care so the stomatogastric nervous system, including its ganglia and nerves, becomes accessible. The resulting preparation can then be examined anatomically or used for electrophysiological recording.
Anatomical examination reveals the arrangement of ganglia and nerves within the preparation, whereas electrophysiological recording provides information about neuronal activity. Comparing those observations with rhythmic digestive-tract movements helps relate circuit function to motor output. Together, these approaches connect physical organization with the generation of coordinated biological behavior.
In teaching, the preparation supports lessons in comparative anatomy, neurobiology, and systems biology by linking visible structures to function. In research, it offers a tractable way to investigate how neural circuits generate coordinated motor patterns. Its value comes from combining preserved anatomy with observations or recordings of activity related to digestion.