Antioxidant Detection

Antioxidant detection is the chemical measurement of compounds that inhibit oxidation by neutralizing reactive species or interrupting radical-driven reactions. Common assays monitor changes in absorbance, fluorescence, or electrochemical signals as antioxidants transfer electrons or hydrogen atoms to probe radicals, oxidants, or metal ions under controlled conditions. Methods such as radical-scavenging, reducing-power, and lipid-peroxidation assays help compare antioxidant capacity in foods, pharmaceuticals, biological samples, and environmental materials. Because results depend on reaction conditions, probe chemistry, and sample composition, combining complementary assays provides a more reliable assessment of redox activity and supports studies of oxidative stress, product stability, and formulation quality.

Antioxidant Detection - Related Videos

Research

JoVE Journal - Chemistry

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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2025

This study compared the polysaccharide contents of Hippophae rhamnoides subsp. sinensis Rousi and Hippophae gyantsensis (Rousi) Y. S. Lian obtained through hot water extraction and quantified through phenol-sulfuric acid colorimetry. We also investigated in vitro antioxidant activities of polysaccharides from these two Hippophae species through 2,2-diphenyl-1-picrylhydrazyl free radical scavenging experiments.

Education

JoVE Science Education - Advanced Biology

Detecting Reactive Oxygen Species

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2023

Reactive oxygen species are chemically active, oxygen-derived molecules capable of oxidizing other molecules. Because of their reactive nature, there are many deleterious effects associated with unchecked ROS production, including structural damage to DNA and other biological molecules. However, ROS can also be mediators of physiological signaling. There is accumulating evidence that ROS play significant roles in everything from activation of transcription factors to the mediation of...

Research

JoVE Journal - Bioengineering
Free Sample

A Protocol for Detecting and Scavenging Gas-phase Free Radicals in Mainstream Cigarette Smoke

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Cited by 18 •

2012

Spin-trapping ESR spectroscopy was used to study the effect of plant antioxidants lycopene, pycnogenol and grape seed extract on scavenging gas-phase free radicals in cigarette smoke.

Evaluation of Antioxidant and Anthelmintic Properties of Tithonia diversifolia Extracts Against Gastrointestinal Nematode Eggs Using In Vitro Assays

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2025

This study evaluated the biological activities of Tithonia diversifolia extracts using radical-based methods and an in vitro egg hatching assay (EHA) to assess their effects on gastrointestinal nematodes in small ruminants. The methodology and key findings are described, highlighting the potential of these extracts for controlling parasites.

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

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Cited by 10 •

2024

This protocol details the utilization of a polyol-based microwave-assisted extraction method for extracting phenolic compounds and natural antioxidants, representing a practical and environmentally sustainable approach to the development of ready-to-use extracts.

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