Iron Overload

Iron overload is a medical condition in which iron accumulates beyond the body’s storage capacity, potentially damaging tissues and organs. It can result from inherited disorders such as hemochromatosis, repeated blood transfusions, or other diseases that disrupt iron regulation; excess iron deposits in the liver, heart, pancreas, and endocrine tissues, where it promotes oxidative injury and fibrosis. Clinical evaluation typically combines medical history, serum ferritin and transferrin saturation measurements, imaging, and genetic testing when appropriate. Identifying the cause guides treatment, including therapeutic phlebotomy or iron-chelating medicines, and helps prevent cirrhosis, cardiac disease, diabetes, and other complications.

Iron Overload - Related Videos

Research

JoVE Journal - Medicine

Continuous Manual Exchange Transfusion for Patients with Sickle Cell Disease: An Efficient Method to Avoid Iron Overload

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Cited by 4 •

2017

We have outlined a method of continuous manual exchange transfusion for the treatment of sickle cell disease in patients. This safe protocol was designed to effectively limit iron overload in patients in need of chronic transfusions and can be used extensively without any special equipment.

Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes

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Cited by 3 •

2022

This article demonstrates how to prepare and administer transferrin-bound nonradioactive isotopic iron for studies of iron transport in mouse pregnancy. The approach for quantifying isotopic iron in fetoplacental compartments is also described.

Culturing Mycobacterium tuberculosis Under Iron-Limited Conditions

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2025

Source: Gupta, S., et al. Isolation and Characterization of Extracellular Vesicles Produced by Iron-limited Mycobacteria. J. Vis. Exp. (2019)This video demonstrates the procedure for culturing Mycobacterium tuberculosis under iron-limited conditions to induce iron stress and promote the secretion of siderophores that support bacterial survival.

Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source

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Cited by 31 •

2013

Here we describe a growth assay for Staphylococcus aureus using hemoglobin as the sole source of available nutrient iron. This assay establishes the role of bacterial factors involved in hemoglobin-derived iron acquisition.

Measurement of Tissue Non-Heme Iron Content using a Bathophenanthroline-Based Colorimetric Assay

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Cited by 8 •

2022

Here, a protocol for the measurement of the non-heme iron content in animal tissues is provided, using a simple, well-established colorimetric assay that can be easily implemented in most laboratories.

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