Ion Product Constant

Compared with pure water, the solubility of an ionic compound is less in aqueous solutions containing a common ion (one also produced by dissolution of the ionic compound). This is an example of a phenomenon known as the common ion effect, which is a consequence of the law of mass action that may be explained using Le Châtelier’s principle. Consider the dissolution of silver iodide: This solubility equilibrium may be shifted left by the addition of either silver(I) or iodide ions, resulting in...

Source: Roberto Leon, Department of Civil and Environmental Engineering, Virginia Tech, Blacksburg, VA In contrast to the production of cars or toasters, where millions of identical copies are made and extensive prototype testing is possible, each civil engineering structure is unique and very expensive to reproduce (Fig.1). Therefore, civil engineers must extensively rely on analytical modeling to design their structures. These models are simplified abstractions of reality and are used to...

Source: Laboratory of Dr. Michael Evans — Georgia Institute of Technology The equilibrium constant, K, for a chemical system is the ratio of product concentrations to reactant concentrations at equilibrium, each raised to the power of their respective stoichiometric coefficients. Measurement of K involves determination of these concentrations for systems in chemical equilibrium. Reaction systems containing a single colored component can be studied spectrophotometrically. The relation between...

The equilibrium constant for a reaction is calculated from the equilibrium concentrations (or pressures) of its reactants and products. If these concentrations are known, the calculation simply involves their substitution into the Kc expression. For example, gaseous nitrogen dioxide forms dinitrogen tetroxide according to this equation: When 0.10 mol NO2 is added to a 1.0-L flask at 25 °C, the concentration changes so that at equilibrium, [NO2] = 0.016 M and [N2O4] = 0.042 M. The value of the...

Calorimetry is a technique used to measure the amount of heat involved in a chemical or physical process or to measure the heat transferred to or from a substance. The heat is exchanged with a calibrated and insulated device called the calorimeter. Calorimetry experiments are based on the assumption that there is no heat exchange between the insulated calorimeter and the external environment. The well-insulated calorimeters prevent the transfer of heat between the calorimeter and its external...