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Chemistry

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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
 

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Article doi: 10.3791/50623
September 16th, 2013

Summary September 16th, 2013

Isolation and characterization of the lipid A domain of lipopolysaccharide (LPS) from gram-negative bacteria provides insight into cell surface based mechanisms of antibiotic resistance, bacterial survival and fitness, and how chemically diverse lipid A molecular species differentially modulate host innate immune responses.

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