Journal
/
/
Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
JoVE Journal
Biology
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Biology
Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications

24,824 Views

09:22 min

October 30, 2013

DOI:

09:22 min
October 30, 2013

6 Views
,

Summary

Automatically generated

The preparation of high quality yeast cell extracts is a necessary first step in the analysis of individual proteins or entire proteomes. Here we describe a fast, efficient, and reliable homogenization protocol for budding yeast cells that has been optimized to preserve protein functions, interactions, and post-translational modifications.

Related Videos

Read Article