Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry

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Cited by 6

13:06 min

November 20th, 2014

10.3791/51840-v

November 20th, 2014

10.9K views

In order to comprehensively explore the diversity of O-linked glycans, a new procedure for in-gel reductive β-elimination, combined with permethylation and a rapid phase-partition method, is applied to the analysis of O-linked glycans directly released from glycoproteins resolved by SDS-PAGE and amenable to subsequent glycomic analysis by mass spectrometry.

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O linked Glycans

Chapters in this video

0:05

Title

1:16

Gel Excision and Removal of Gel-derived Contaminants

3:14

In-gel O-glycan Release by Reductive β-Elimination and Desalting on Cation-exchange Chromatography

6:02

Borate Removal, C18 Clean-up and Base Preparation for Permethylation

8:03

Permethylation of Released Glycans C18 Clean-up and Mass Spectrometry Analysis

10:33

Results: Recovery and Mass Spectral Analysis of Permethylated O-linked Glycans

12:30

Conclusion

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