Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields

The overall goal of this procedure is to facilitate the growth rate of plants using static magnetic fields. This method can help answer key questions in agriculture and the nutritional medicine field, that address techniques in food production. The main advantage of this technique is that it does not use any energy or fertilizers.

To begin, culture impatiens balsamina or garden balsam seeds, by placing them on a cellulose towel in separate 100 millimeter diameter petri dishes. Then, immerse the towel and seeds in triple distilled water. Measure and confirm that the indoor lab temperature is 18 to 25 degrees celsius, with humidity ranging from 65 to 75%Place three magnets of 1, 750 plus or minus 350 Gauss, underneath the garden balsam dish, with a distance of two to four millimeters between the seeds and the magnets.