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JoVE Journal
Genetics

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
 

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Article doi: 10.3791/54410
October 5th, 2016

Summary October 5th, 2016

This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.

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