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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue
 

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds

Article doi: 10.3791/54611
November 12th, 2016

Summary November 12th, 2016

This article presents a method for the detection and quantification of organic acids from plant material using free zonal capillary electrophoresis. An example of the potential application of this method, determining the effects of a secondary fermentation on organic acid levels in coffee seeds, is provided.

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