Preparation, Purification, and Use of Fatty Acid-containing Liposomes

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Cited by 17

10:43 min

February 9th, 2018

10.3791/57324-v

February 9th, 2018

123.6K views

Liposomes containing single-chain amphiphiles, particularly fatty acids, exhibit distinct properties compared to those containing diacylphospholipids due to the unique chemical properties of single chain amphiphiles. Here we describe techniques for the preparation, purification, and use of liposomes comprised in part or whole of these amphiphiles.

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Fatty Acid Liposomes

Chapters in this video

0:05

Title

0:50

Vesicle Preparation

4:43

Vesicle Purification

6:59

Use of Vesicles in the Presence of Magnesium

7:53

Hammerhead RNA Self Cleavage in Vesicles

9:02

Results: Hammerhead Ribozyme Cleavage in Oleic Acid/Glycerol Monooleate Vesicles

10:00

Conclusion

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