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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
 

Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples

Article DOI: 10.3791/59931-v
October 18th, 2019

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Summary October 18th, 2019

The objective of this protocol is to detect different Clostridium perfringens toxinotypes in locally purchased foods, particularly epsilon toxin producing strain types B and D, without the use of anaerobic chambers.

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