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October 18, 2019
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The objective of this protocol is to detect different Clostridium perfringens toxinotypes in locally purchased foods, particularly epsilon toxin producing strain types B and D, without the use of anaerobic chambers.
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Cite this Article
Anwar, Z., Regan, S. B., Linden, J. Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples. J. Vis. Exp. (152), e59931, doi:10.3791/59931 (2019).
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