Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

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Cited by 2

06:12 min

January 27th, 2021

10.3791/61739-v

January 27th, 2021

5.5K views

This article reports a simple method to isolate the outer and inner perivitelline sublayers of chicken eggs while minimizing structural alteration and to optimize protein solubilization of each sublayer for proteomic analyses.

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Perivitelline Layer

Chapters in this video

0:05

Introduction

0:35

PL, IPL, and OPL Samplings

2:44

Sample Treatment for Protein Solubilization and SDS-PAGE Analyses

4:37

Results: SDS-PAGE Analysis of Separated OPL and IPL from Freshly Laid Unfertilized Egg

5:27

Conclusion

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