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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Cited by 6
09:12 min
May 19th, 2023
The present protocol describes an efficient method for optimization of the processing technology of Tiebangchui processed with highland barley wine based on a Box-Behnken design response surface combined with the entropy method.
Chapters in this video
0:05
Introduction
1:01
Preparation of Highland Barley Wine and Test Solution
2:48
Single Factor Test of TBC Processed with Highland Barley Wine
4:33
Entropy Method to Calculate the Comprehensive Scoring
5:21
Box-Behnken Design and Software Operations
6:54
Results: Outcomes of Various Tests (Precision, Stability, Recovery Rate, and Single Factor)
8:35
Conclusion
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