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Biology
Immunoprecipitation with an Anti-Epitope Tag Affinity Gel to Study Protein-Protein Interactions
Immunoprecipitation with an Anti-Epitope Tag Affinity Gel to Study Protein-Protein Interactions
JoVE Journal
Biology
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JoVE Journal Biology
Immunoprecipitation with an Anti-Epitope Tag Affinity Gel to Study Protein-Protein Interactions

Immunoprecipitation with an Anti-Epitope Tag Affinity Gel to Study Protein-Protein Interactions

Full Text
1,642 Views
07:16 min
January 5, 2024

DOI: 10.3791/66085-v

Hiroko Shinjo1, Gaku Nagano1, Shogo Ishii1, Natsumi Himeno1, Yutaro Yamamoto1, Junji Sagawa1, Ryuta Baba1, Gentaro Egusa1, Noboru Hattori1, Haruya Ohno1

1Department of Molecular and Internal Medicine, Graduate School of Biomedical & Health Sciences,Hiroshima University

Overview

This study investigates the molecular mechanisms governing brown and beige fat development, emphasizing protein-protein interactions (PPIs). Using HEK-293 cells, the researchers developed a straightforward immunoprecipitation method to confirm these interactions, specifically between DYKDDDDK-PRDM16 and HA-EHMT1.

Key Study Components

Research Area

  • Biochemical signaling in fat cells
  • Protein-protein interactions in cellular models
  • Development of innovative experimental protocols

Background

  • Importance of PPIs in understanding protein function
  • Role of immune cell and adipocyte interactions
  • Challenges in detecting PPIs due to protein degradation

Methods Used

  • Co-immunoprecipitation
  • HEK-293 cells as the biological system
  • Quantitative PCR, mass spectrometry, and electrophoresis

Main Results

  • Confirmation of PPI between DYKDDDDK-PRDM16 and HA-EHMT1
  • Improved methods for reducing protein degradation
  • Validation of findings through immunoblotting

Conclusions

  • The study successfully demonstrates a new approach for confirming protein interactions.
  • This method has significant implications for future biological research in cellular signaling and fat cell function.

Frequently Asked Questions

What are the implications of protein-protein interactions in fat development?
Understanding how proteins interact helps in the development of therapeutic targets for metabolic disorders.
How does the new immunoprecipitation method improve results?
The method minimizes protein degradation during the process, enhancing the detection of protein interactions.
What cell line was used in this study?
HEK-293 cells were employed as the model system for this research.
Why are brown and beige fats important?
These fats play a significant role in energy expenditure and metabolic health.
What technologies complement the immunoprecipitation process?
Quantitative PCR and mass spectrometry are used alongside immunoprecipitation.
How can this research affect future studies?
The established methods may guide similar investigations into other protein interactions.

Protein-protein interactions are important for elucidating the function of target proteins, and co-immunoprecipitation (co-IP) can easily confirm PPIs. We transiently transfected a plasmid encoding an epitope-tagged protein into HEK-293 cells and developed an immunoprecipitation method to easily confirm the binding of two target proteins.

The scope of our research encompasses exploring the molecular mechanisms that regulate the development and function of brown and beige fat. Trunks, fiction factors and co-factors, such as the PRDM 16 complex, NAFRA, and PPR alpha, ELK one complex that we have more recently found. Control brown and beige fats have faded in function.

In addition, immune cells adipocyte crosstalk have been identified as key players. To advance research in your field, we employ several cutting edge technologies. These include quantitative PCR and chromatin immunoprecipitation for analyzing changes in gene expression, as well as called immunoprecipitation and mass spectrometry to investigate alterations in protein protein interactions, PPIs, associated with differentiation into beige adipocytes.

Despite following the standard protocol for immunoprecipitation, detecting PPIs often proves challenging. Protein degradation is the primary cause of this issue, which we must carefully avoid. This protocol is simpler and less expensive than other techniques for examining PPIs, and does not include freeze following in the process, thus reducing protein degradation as much as possible.

Approximately 48 hours after transfection of HEK 293 cells, wash the cells thrice with ice cold PBS. Add 500 microliters of protein lysis buffer, containing protease inhibitors into the dish. Collect the cells using a cell scraper and add them to a tube with low protein absorption on ice.

Vortex the tube every five minutes and continue incubation on ice for 10 minutes. Centrifuge the samples at 16, 400 G for 10 minutes at four degrees Celsius. Collect the supernatant and transfer it into a fresh 1.5 milliliter tube with low protein absorption.

After determining the protein concentration, separate 200 to 1, 000 micrograms of protein in a fresh tube. Add protein lysis buffer to adjust the final volume between 500 and 1, 000 microliters. To begin, add 40 microliters of one to one protein G gel slurry into the tube, containing the protein sample.

Rotate the sample for one hour on a rotator in approximately 30 seconds cycles at four degrees Celsius. Next, centrifuge the sample at 12, 000 G for 20 seconds at four degrees Celsius. Place the tube on ice for one minute to allow the beads to level off.

Collect the supernatant and transfer it into a new 1.5 milliliter tube with low protein absorption. Remove the aliquot for input into a separate 1.5 milliliter tube. Add four times the concentrated sample buffer to the input to make an equal dilution, and heat at 98 degrees Celsius for 10 minutes.

Next, add 20 to 30 microliters of one-to-one epitope tag slurry to the sample. Rotate the sample for two hours on a rotator in approximately 30 second cycles at four degrees Celsius. Centrifuge the epitope tagged protein sample at 5, 000 G for 30 seconds at four degrees Celsius.

Wait one minute on ice to allow the beads to level off. Then discard the supernatant. Add one milliliter of protein lysis buffer containing protease inhibitor into the tube, and mix the content.

Rotate the tube on a rotator for approximately 30 second cycles at four degrees Celsius for five minutes. Centrifuge again, and place the tube on ice for one minute to level off the beads before discarding the supernatant. Now, add 10 microliters of sample buffer, and boil the sample at 98 degrees Celsius for 10 minutes.

Centrifuge the sample at 5, 000 G for 30 seconds at four degrees Celsius. Place a column in a new tube with low protein absorption and transfer the gel to a column using a pipette with a cut tip. Centrifuge at 9, 730 G for one minute at four degrees Celsius and collect the flow through.

Place the gel in the electrophoresis chamber and add tris-glycine SDS buffer up to the appropriate volume around the gel. Load the alluded protein samples onto a sodium dodecyl sulfate poly acrylamide gel. Perform electrophoresis at 100 volts and 400 milliamp.

Transfer the gel onto a polyvinylidene fluoride membrane, and block the membrane block with 5%skim milk for one hour at room temperature. Wash the membrane thrice with PBS, polyoxythelene, sorbitan monolaurate on a shaker at top speed for five minutes. Finally, incubate the membrane with the primary antibody overnight on a shaker at four degrees Celsius.

In transfected HEK 293 cells, immuno blotting confirmed the association between DYKDDDDK-PRDM16, and HA-EHMT1 in groups transfected with DYKDDDDK-PRDM16 and HA-EHMT1.

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