Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes

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Cited by 2

06:45 min

August 9th, 2024

10.3791/66956-v

August 9th, 2024

2.1K views

A liquid-liquid extraction (LLE) system involving hollow-fiber membranes was developed to continuously and selectively extract medium-chain fatty acids (MCFAs) from the fermentation broth. The LLE system achieves high MCFA specificities from broths containing short-chain fatty acids and alcohols. Also, MCFAs are concentrated in a stripping solution to facilitate product recovery.

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Medium Chain Fatty Acids

Chapters in this video

0:00

Introduction

1:06

Constructing and Integrating the Bioreactor and the Liquid‐Liquid Extraction System

5:04

Initiating the Operation of the Liquid‐Liquid Extraction System for Continuous Medium Chain Fatty Acid Removal

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