Gastrostomy is the cornerstone of enteral nutrition for patients with organic or functional obstruction of the cardiac orifice or other organs1. Percutaneous endoscopic gastrostomy (PEG) was first performed in 1979, and it is now a widely accepted and practiced approach2. A PEG tube not only functions as a conduit for the administration of liquid nutritional supplements directly into the stomach but also holds utility in the realms of gastric decompression and the management of gastric volvulus, which offers a multifaceted approach to gastrointestinal care3. PEG is a minimally invasive approach compared with traditional open gastrostomy. Currently, two typical access types for PEGs have emerged, Pull-PEG and Push-PEG. Pull-PEG is the standard procedure used to help patients whose gastroscopic access to the stomach is difficult due to obstruction or stenosis. In Push-PEG, primary gastropexy is performed under disphanoscopy followed by the direct introduction of a balloon-fixed tube4. Although PEG is considered a safe procedure, several complications can occur, including bumper syndrome, bleeding, and tube dislodgement. Several studies have focused on finding solutions to these complications, but only a few have succeeded5.
Another disadvantage of traditional PEG is that, compared to traditional open or laparoscopic gastrostomy, peritoneal exploration is unreliable during PEG. Moreover, bleeding could not be completely avoided because the vessels on the surface of the stomach were invisible when performing Pull-PEG or Push-PEG, and the greater omentum was sometimes attached or damaged6. To address these shortcomings, we propose a hybrid approach that combines endoscopic and laparoscopic techniques and offers a clinically viable and widely applicable method.