The success of agarose-embedding of biomolecular condensates relies on several factors. First, agarose must be maintained at temperatures that are high enough to prevent premature gelation, and at the same time low enough not to perturb biomolecular structures or interactions. Low-melting agarose has a gelling point of 26–30 °C and a melting point of 60–65 °C, while regular agarose has a gelling point of 34–38 °C and a melting point of 90–95 °C. Second, rapid mixing and transfer into the final reaction vessel (e.g., NMR tube) are critical, as small deviations in timing or temperature can lead to uneven embedding and thus compromised reproducibility.
Despite these critical points, the method can be readily adapted to different experimental needs. For phase-separating systems with intrinsically disordered proteins or systems that are not prone to heat denaturation, regular agarose can be used instead of LMA to save cost. When preparing samples containing proteins with folded domains, or any other temperature-sensitive (bio-)molecule prone to heat denaturation, LMA should be used to prevent denaturation. A heat-only/no-agarose control sample can be prepared to separate the effects of agarose embedding from the effects of transient sample warming. To reduce the risk of those temperature-dependent denaturation effects, low-melting agarose is particularly suitable for temperature-sensitive samples, while agarose concentration can be adjusted to modulate mesh size and the degree of mechanical confinement. For highly sensitive diffusion measurements, such as the recently developed NMR method called LLPS REDIFINE15,16, the lowest agarose concentration that prevents sedimentation is usually preferable, typically 0.3–0.5% w/v. For maturation experiments requiring weeks to months of stability, 0.8–1% w/v is preferable. These parameters should be optimized to ensure effective stabilization without detectably altering condensate morphology or dynamics and should always be adapted to the specific system. This validation requires comparison of samples with and without agarose embedding (and otherwise identical conditions) or comparison of different agarose concentrations (to exclude concentration-dependent mesh effects), for example, using microscopy to assess droplet morphology, FRAP to assess diffusion, or any other method suitable to assess droplet properties important to the investigator.
Gelation time is another important consideration. The time it takes for agarose to solidify depends on several factors, such as the type of buffer, pH, final agarose concentration, starting temperature, and whether low-melting or regular agarose is used. Typically, the agarose solidifies within 5–10 min. The gelation of the agarose stock can be used as an indication for the gelation of the sample. Similarly, varying the pre-incubation times prior to agarose embedding enables reproducible characterization of different droplet sizes. Buffer choice is also critical14. It is vital that the agarose stock is prepared in the same buffer used to prepare the samples to prevent buffer mismatch. The buffer should be one in which the system is known to phase separate.
Temperature sensitivity should be considered for each system. Many phase-separating systems exhibit thermo-reversible phase behavior, known as UCST/LCST-type LLPS. Therefore, brief exposure to slightly elevated temperatures during agarose mixing should be validated to ensure that it does not perturb phase behavior or the measured droplet properties. If issues arise, they can typically be addressed by refining temperature conditions, minimizing handling time, or adjusting agarose concentration. For example, although the LMA stock is ideally heated to 37 °C, LMA stocks will still remain liquid at 33–35 °C.
Troubleshooting is important because different failure modes may arise depending on the sample and experimental setup. If droplets dissolve upon mixing with agarose, this may be caused by LMA being too warm or by buffer mismatch. In this case, the LMA stock should be maintained exactly at or a few degrees below the target temperature, and prepared in an identical buffer to the protein/RNA of interest. If premature gelation occurs in the pipette tip, it may be due to the LMA being too cold or the tips not being pre-warmed. To avoid this, tips and tubes should be prewarmed to 37 °C, the operator should work quickly, and the heating block should be kept at the target temperature. If wetting, coalescence, or sedimentation occurs over time, it may be due to the gel being too sparse or to uneven gelation. In this case, the LMA concentration can be increased, and even gelation at room temperature should be ensured. If the agarose solution contains visible particles, it may be due to incomplete agarose dissolution. In this case, the agarose should be heated until fully transparent and mixed thoroughly before use (e.g., vortexed). If air bubbles are introduced during mixing or pipetting, these may interfere with imaging and lead to uneven condensate distribution. To minimize bubble formation, solutions should be mixed gently by slowly pipetting up and down. If heterogeneous gelation or uneven condensate distribution is observed, it may be due to insufficient mixing or local temperature gradients during gelation. In this case, samples should be kept on the heating block (or water bath) until all components are added, mixed immediately but gently, and allowed to solidify under uniform temperature conditions. Steep temperature gradients should be avoided; solidification at room temperature is recommended (and solidification in the fridge should be avoided). In long-term experiments, sample evaporation may alter solute concentrations and condensate properties. To minimize evaporation, samples should be sealed appropriately and maintained in a humidity-controlled environment whenever possible.
In contrast to methods such as paraformaldehyde fixation, agarose embedding does not chemically fix samples. Therefore, condensates remain dynamic, which is advantageous for functional studies but limits long-term storage. For extended experimental time frames, precautions must be taken to prevent evaporation and buffer changes, such as pH shifts. Additionally, while agarose is generally low-interacting in these assays, potential indirect effects on diffusion or the local environment should be considered. If agarose–biomolecule interactions are suspected, such as non-specific binding of the protein to agarose, alternative hydrogel matrices such as photo-crosslinked polyethylene glycol diacrylate (PEG-DA), with matching mesh size and porosity, can be considered. The absence of interactions should be validated by measuring FRAP in the presence and absence of the matrix.
In addition to chemical fixation, surface passivation strategies such as BSA-, PEG-, or surfactant-coated surfaces and supported lipid bilayers are commonly used to reduce condensate adhesion and wetting. While these approaches effectively minimize surface interactions, they do not prevent condensate movement, sedimentation, or fusion. Agarose embedding, therefore, complements these methods by providing physical immobilization while maintaining condensate dynamics, making it particularly useful for prolonged experiments, three-dimensional imaging, and quantitative measurements that require stable sample positioning. The choice of method should therefore be guided by the experimental objective.
Overall, agarose hydrogels provide a simple yet effective means to stabilize condensates in three dimensions. This prevents droplet wetting and fusion without detectably perturbing the measured intrinsic properties in the representative systems tested, enabling time-course experiments and techniques requiring long acquisition times, such as NMR spectroscopy15. While this method might not be suitable for all phase-separating systems for a number of reasons, the method presented here is applicable to the study of several biomolecular condensates and can be particularly useful for investigating maturation processes relevant to neurodegenerative disease mechanisms17.