Brian Farneti Department of Food Quality and Nutrition, Research and Innovation Centre Fondazione Edmund Mach (FEM) Biography Publications Institution JoVE Articles Brian Farneti has not added a biography. If you are Brian Farneti and would like to personalize this page please email our Author Liaison for assistance. Publications Genome-wide Association Study Unravels the Genetic Control of the Apple Volatilome and Its Interplay with Fruit Texture Journal of Experimental Botany. Feb, 2017 | Pubmed ID: 28338794 Interference with Ethylene Perception at Receptor Level Sheds Light on Auxin and Transcriptional Circuits Associated with the Climacteric Ripening of Apple Fruit (Malus X Domestica Borkh.) The Plant Journal : for Cell and Molecular Biology. Dec, 2016 | Pubmed ID: 27531564 Chilling-Induced Changes in Aroma Volatile Profiles in Tomato Food and Bioprocess Technology. 2015 | Pubmed ID: 26413182 Is There Room for Improving the Nutraceutical Composition of Apple? Journal of Agricultural and Food Chemistry. Mar, 2015 | Pubmed ID: 25723891 Target Metabolite and Gene Transcription Profiling During the Development of Superficial Scald in Apple (Malus X Domestica Borkh) BMC Plant Biology. Jul, 2014 | Pubmed ID: 25038781 A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus X Domestica Borkh.) PloS One. 2013 | Pubmed ID: 24205065 Rapid Tomato Volatile Profiling by Using Proton-transfer Reaction Mass Spectrometry (PTR-MS) Journal of Food Science. May, 2012 | Pubmed ID: 22509736 PTR-ToF-MS combinado con un sistema automatizado de muestreo y análisis de datos a medida para estudios alimentarios: monitoreo de bioprocesos, tamizaje y análisis de la nariz y el espacio Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck Chemistry
PTR-ToF-MS combinado con un sistema automatizado de muestreo y análisis de datos a medida para estudios alimentarios: monitoreo de bioprocesos, tamizaje y análisis de la nariz y el espacio Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck Chemistry