C. C. Parrish Department of Ocean Sciences and CREAIT Network Memorial University of Newfoundland Biography Publications Institution JoVE Articles C. C. Parrish has not added a biography. If you are C. C. Parrish and would like to personalize this page please email our Author Liaison for assistance. Publications Minimizing Marine Ingredients in Diets of Farmed Atlantic Salmon (Salmo Salar): Effects on Liver and Head Kidney Lipid Class and Fatty Acid Composition Fish Physiology and Biochemistry. Dec, 2020 | Pubmed ID: 33001367 Effect of Plant-based Diets with Varying Ratios of ω6 to ω3 Fatty Acids on Growth Performance, Tissue Composition, Fatty Acid Biosynthesis and Lipid-related Gene Expression in Atlantic Salmon (Salmo Salar) Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics. 06, 2019 | Pubmed ID: 31003197 The Dietary Replacement of Marine Ingredients by Terrestrial Animal and Plant Alternatives Modulates the Antiviral Immune Response of Atlantic Salmon (Salmo Salar) Fish & Shellfish Immunology. May, 2017 | Pubmed ID: 28242361 Direct Determination of Fatty Acids in Fish Tissues: Quantifying Top Predator Trophic Connections Oecologia. Jan, 2015 | Pubmed ID: 25376156 Determination of Total Lipid and Lipid Classes in Marine Samples C. C. Parrish1, J. S. Wells1 1Department of Ocean Sciences and CREAIT Network, Memorial University of Newfoundland JoVE 62315 Environment
Determination of Total Lipid and Lipid Classes in Marine Samples C. C. Parrish1, J. S. Wells1 1Department of Ocean Sciences and CREAIT Network, Memorial University of Newfoundland JoVE 62315 Environment
