Felipe Vázquez-Flota

Publications

• Induction of Specialized Metabolism in In Vitro Cultures of Capsicum Chinense Jacq
  Methods in Molecular Biology (Clifton, N.J.). 2018  |   Pubmed ID: 29981140
• Relationship Between Aluminum Stress and Caffeine Biosynthesis in Suspension Cells of Coffea Arabica L
  Journal of Inorganic Biochemistry. 04, 2018  |   Pubmed ID: 28867596
• Development of Newly Sanguinarine Biosynthetic Capacity in in Vitro Rootless Shoots of Argemone Mexicana L. Mexican Prickly Poppy
  Biotechnology Letters. Feb, 2017  |   Pubmed ID: 27837372
• Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum Chinense
  Molecules (Basel, Switzerland). Jun, 2016  |   Pubmed ID: 27338325
• Yeast Extract Induction of Sanguinarine Biosynthesis is Partially Dependent on the Octadecanoic Acid Pathway in Cell Cultures of Argemone Mexicana L., the Mexican Poppy
  Biotechnology Letters. Jul, 2016  |   Pubmed ID: 27094843
• Nitrate Promotes Capsaicin Accumulation in Capsicum Chinense Immobilized Placentas
  BioMed Research International. 2015  |   Pubmed ID: 25710024
• Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum Chinense Jacq. (Habanero Pepper) at Different Stages of Ripening
  TheScientificWorldJournal. 2014  |   Pubmed ID: 24683361
• Pharmaceutical Applications of the Benzylisoquinoline Alkaloids from Argemone Mexicana L
  Current Topics in Medicinal Chemistry. 2013  |   Pubmed ID: 23978133
• Enrichment of Carbon Dioxide in the Atmosphere Increases the Capsaicinoids Content in Habanero Peppers (Capsicum Chinense Jacq.)
  Journal of the Science of Food and Agriculture. Apr, 2013  |   Pubmed ID: 23124470
• Establishment of a Sanguinarine-producing Cell Suspension Culture of Argemone Mexicana L (Papaveraceae): Induction of Alkaloid Accumulation
  Methods in Molecular Biology (Clifton, N.J.). 2012  |   Pubmed ID: 22610635
• Growth Measurements: Estimation of Cell Division and Cell Expansion
  Methods in Molecular Biology (Clifton, N.J.). 2012  |   Pubmed ID: 22610618
• The Sequential Exposure to Jasmonate, Salicylic Acid and Yeast Extract Promotes Sanguinarine Accumulation in Argemone Mexicana Cell Cultures
  Biotechnology Letters. Feb, 2012  |   Pubmed ID: 22009570
• Phospholipidic Signaling and Vanillin Production in Response to Salicylic Acid and Methyl Jasmonate in Capsicum Chinense J. Cells
  Plant Physiology and Biochemistry : PPB. Feb, 2011  |   Pubmed ID: 21147536
• Capsaicin Accumulation is Related to Nitrate Content in Placentas of Habanero Peppers (Capsicum Chinense Jacq.)
  Journal of the Science of Food and Agriculture. Apr, 2010  |   Pubmed ID: 20355110
• Fusarium Oxysporum Homogenates and Jasmonate Induce Limited Sanguinarine Accumulation in Argemone Mexicana Cell Cultures
  Biotechnology Letters. Jul, 2010  |   Pubmed ID: 20349332
• A Differential Response to Chemical Elicitors in Catharanthus Roseus in Vitro Cultures
  Biotechnology Letters. Apr, 2009  |   Pubmed ID: 19030782
• Vindoline Formation in Shoot Cultures of Catharanthus Roseus is Synchronously Activated with Morphogenesis Through the Last Biosynthetic Step
  Annals of Botany. Sep, 2008  |   Pubmed ID: 18587132
• Catharanthus Roseus Shoot Cultures for the Production of Monoterpenoid Indole Alkaloids
  Methods in Molecular Biology (Clifton, N.J.). 2006  |   Pubmed ID: 16673929
• Growth Measurements: Estimation of Cell Division and Cell Expansion
  Methods in Molecular Biology (Clifton, N.J.). 2006  |   Pubmed ID: 16673904
• An Introduction to Plant Cell Culture: Back to the Future
  Methods in Molecular Biology (Clifton, N.J.). 2006  |   Pubmed ID: 16673901
• Alkaloid Metabolism in Wounded Catharanthus Roseus Seedlings
  Plant Physiology and Biochemistry : PPB. Jul-Aug, 2004  |   Pubmed ID: 15331091
• Vindoline Synthesis in in Vitro Shoot Cultures of Catharanthus Roseus
  Biotechnology Letters. Apr, 2004  |   Pubmed ID: 15200179
• Vindoline Biosynthesis is Transcriptionally Blocked in Catharanthus Roseus Cell Suspension Cultures
  Molecular Biotechnology. Sep, 2002  |   Pubmed ID: 12353909