Flavia Gasperi Department of Food Quality and Nutrition, Research and Innovation Centre Fondazione Edmund Mach (FEM) Biography Publications Institution JoVE Articles Flavia Gasperi has not added a biography. If you are Flavia Gasperi and would like to personalize this page please email our Author Liaison for assistance. Publications Sweet Taste in Apple: the Role of Sorbitol, Individual Sugars, Organic Acids and Volatile Compounds Scientific Reports. Mar, 2017 | Pubmed ID: 28322320 From Cow to Cheese: Genetic Parameters of the Flavour Fingerprint of Cheese Investigated by Direct-injection Mass Spectrometry (PTR-ToF-MS) Genetics, Selection, Evolution : GSE. 11, 2016 | Pubmed ID: 27852216 Rapid Non-invasive Quality Control of Semi-finished Products for the Food Industry by Direct Injection Mass Spectrometry Headspace Analysis: the Case of Milk Powder, Whey Powder and Anhydrous Milk Fat Journal of Mass Spectrometry : JMS. Sep, 2016 | Pubmed ID: 27628758 PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin Molecules (Basel, Switzerland). Apr, 2016 | Pubmed ID: 27077836 Monitoring of Lactic Fermentation Driven by Different Starter Cultures Via Direct Injection Mass Spectrometric Analysis of Flavour-related Volatile Compounds Food Research International (Ottawa, Ont.). Oct, 2015 | Pubmed ID: 28455053 Immune-spaying As an Alternative to Surgical Spaying in Iberian × Duroc Females: Effect on the VOC Profile of Dry-cured Shoulders and Dry-cured Loins As Detected by PTR-ToF-MS Meat Science. Dec, 2015 | Pubmed ID: 26233671 Volatile Compounds of Raspberry Fruit: from Analytical Methods to Biological Role and Sensory Impact Molecules (Basel, Switzerland). Jan, 2015 | Pubmed ID: 25647579 Volatile Compound Changes During Shelf Life of Dried Boletus Edulis: Comparison Between SPME-GC-MS and PTR-ToF-MS Analysis Journal of Mass Spectrometry : JMS. Jan, 2015 | Pubmed ID: 25601675 PTR-ToF-MS Characterisation of Roasted Coffees (C. Arabica) from Different Geographic Origins Journal of Mass Spectrometry : JMS. Sep, 2014 | Pubmed ID: 25230190 Proton-transfer-reaction Mass Spectrometry for the Study of the Production of Volatile Compounds by Bakery Yeast Starters Journal of Mass Spectrometry : JMS. Sep, 2014 | Pubmed ID: 25230182 Application of PTR-TOF-MS to Investigate Metabolites in Exhaled Breath of Patients Affected by Coeliac Disease Under Gluten Free Diet Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. Sep, 2014 | Pubmed ID: 24613246 Food Neophobia and Its Relation with Olfaction Frontiers in Psychology. 2014 | Pubmed ID: 24596565 PTR-MS in Italy: a Multipurpose Sensor with Applications in Environmental, Agri-food and Health Science Sensors (Basel, Switzerland). Sep, 2013 | Pubmed ID: 24021966 Food Neophobia and Its Relation with Olfactory Ability in Common Odour Identification Appetite. Sep, 2013 | Pubmed ID: 23632036 Rapid "breath-print" of Liver Cirrhosis by Proton Transfer Reaction Time-of-flight Mass Spectrometry. A Pilot Study PloS One. 2013 | Pubmed ID: 23573204 Monitoring the Effect of High Pressure and Transglutaminase Treatment of Milk on the Evolution of Flavour Compounds During Lactic Acid Fermentation Using PTR-ToF-MS Food Chemistry. Jun, 2013 | Pubmed ID: 23497871 Sulfides: Chemical Ionization Induced Fragmentation Studied with Proton Transfer Reaction-mass Spectrometry and Density Functional Calculations Journal of Mass Spectrometry : JMS. Mar, 2013 | Pubmed ID: 23494794 Monitoring of Volatile Compound Emissions During Dry Anaerobic Digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry Bioresource Technology. Dec, 2012 | Pubmed ID: 23079412 In Vitro and in Vivo Flavor Release from Intact and Fresh-cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters Journal of Food Science. Nov, 2012 | Pubmed ID: 23057586 Analysis of Breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in Rats with Steatohepatitis Induced by High-fat Diet Journal of Mass Spectrometry : JMS. Sep, 2012 | Pubmed ID: 22972777 On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-flight Mass Spectrometry Environmental Science & Technology. Feb, 2012 | Pubmed ID: 22296026 Functional Effect of Grapevine 1-deoxy-D-xylulose 5-phosphate Synthase Substitution K284N on Muscat Flavour Formation Journal of Experimental Botany. Nov, 2011 | Pubmed ID: 21868399 Volatiles That Encode Host-plant Quality in the Grapevine Moth Phytochemistry. Nov, 2011 | Pubmed ID: 21794883 Rapid Characterization of Dry Cured Ham Produced Following Different PDOs by Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) Talanta. Jul, 2011 | Pubmed ID: 21645714 PTR-MS Measurements and Analysis of Models for the Calculation of Henry's Law Constants of Monosulfides and Disulfides Chemosphere. Apr, 2011 | Pubmed ID: 21251694 Extending the Dynamic Range of Proton Transfer Reaction Time-of-flight Mass Spectrometers by a Novel Dead Time Correction Rapid Communications in Mass Spectrometry : RCM. Jan, 2011 | Pubmed ID: 21154901 PTR-TOF-MS and Data-mining Methods for Rapid Characterisation of Agro-industrial Samples: Influence of Milk Storage Conditions on the Volatile Compounds Profile of Trentingrana Cheese Journal of Mass Spectrometry : JMS. Sep, 2010 | Pubmed ID: 20690164 Proton Transfer Reaction Time-of-flight Mass Spectrometry Monitoring of the Evolution of Volatile Compounds During Lactic Acid Fermentation of Milk Rapid Communications in Mass Spectrometry : RCM. Jul, 2010 | Pubmed ID: 20552689 Characterization of 14 Raspberry Cultivars by Solid-phase Microextraction and Relationship with Gray Mold Susceptibility Journal of Agricultural and Food Chemistry. Jan, 2010 | Pubmed ID: 20025221 Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-phase Microextraction/gas Chromatography-mass Spectrometry (SPME/GC-MS) and Proton-transfer Reaction-mass Spectrometry (PTR-MS) Journal of Agricultural and Food Chemistry. May, 2009 | Pubmed ID: 19348421 Effects of Stocking Density and Supplement Level on Milk Production and Cheese Characteristics in Brown Cows Grazing on Mountain Pasture The Journal of Dairy Research. Aug, 2008 | Pubmed ID: 18680621 Rapid White Truffle Headspace Analysis by Proton Transfer Reaction Mass Spectrometry and Comparison with Solid-phase Microextraction Coupled with Gas Chromatography/mass Spectrometry Rapid Communications in Mass Spectrometry : RCM. 2007 | Pubmed ID: 17639568 Proton Transfer Reaction-mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil Journal of Agricultural and Food Chemistry. Oct, 2006 | Pubmed ID: 17002433 Coupling Proton Transfer Reaction-mass Spectrometry with Linear Discriminant Analysis: a Case Study Journal of Agricultural and Food Chemistry. Dec, 2003 | Pubmed ID: 14640562 Gas Chromatography-olfactometry (GC-O) and Proton Transfer Reaction-mass Spectrometry (PTR-MS) Analysis of the Flavor Profile of Grana Padano, Parmigiano Reggiano, and Grana Trentino Cheeses Journal of Agricultural and Food Chemistry. Mar, 2003 | Pubmed ID: 12643630 PTR-ToF-MS结合自动采样系统和食品研究定制数据分析:生物过程监测,筛选和鼻空间分析 Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck Chemistry
PTR-ToF-MS结合自动采样系统和食品研究定制数据分析:生物过程监测,筛选和鼻空间分析 Vittorio Capozzi1,2,3, Sine Yener1,2,4, Iuliia Khomenko1,5, Brian Farneti1, Luca Cappellin1, Flavia Gasperi1, Matteo Scampicchio2, Franco Biasioli1 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology, Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences, University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry, Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik, Leopold-Franzens Universität Innsbruck Chemistry