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以玉米 (玉蜀黍) 为例量化植物可溶性蛋白和可消化碳水化合物含量
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以玉米 (玉蜀黍) 为例量化植物可溶性蛋白和可消化碳水化合物含量

Article DOI: 10.3791/58164-v • 07:20 min • August 6th, 2018
August 6th, 2018 •
1,2, 1, 3, 2, 2, 1
1Department of Entomology, Texas A&M University, 2Department of Entomology, University of Minnesota, 3Department of Entomology, University of Kentucky

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本文所描述的协议提供了一种清晰和平易近人的方法来测量植物组织中可溶性蛋白质和可消化 (非结构) 碳水化合物的含量。量化这两种植物营养素的能力对促进植物生理学、营养生态学、植物食草动物相互作用和食物网络生态学等领域具有重要的意义。

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环境科学 问题 138 营养素 营养 虫食 农业 几何框架 昆虫 生理学
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