Antioxidant Combination

An antioxidant combination is a group of antioxidant compounds used together to limit oxidative damage caused by reactive oxygen species in biological systems. These compounds can act through complementary mechanisms, including directly neutralizing reactive molecules, binding pro-oxidant metals, and regenerating other antioxidants after they become oxidized. In biology, combinations may therefore provide broader or more sustained protection than a single compound, although their effects depend on concentration, chemical compatibility, absorption, and cellular context. Studying antioxidant combinations helps researchers assess oxidative stress, investigate cell-protective strategies, and evaluate potential applications in nutrition, disease models, drug development, and tissue preservation.

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JoVE Journal - Biology

Novel Combination Of Antioxidants To Restore Healthy Intercellular Communication In An In vitro Model Using Conditioned Medium From Senescent Cells

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2026

This method studies how senescent skin fibroblasts affect healthy ones. Senescence is induced via UVB exposure, and the conditioned medium is applied to normal fibroblasts. It helps evaluate bioactive compounds targeting altered cell-to-cell communication in skin aging.

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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2025

This study compared the polysaccharide contents of Hippophae rhamnoides subsp. sinensis Rousi and Hippophae gyantsensis (Rousi) Y. S. Lian obtained through hot water extraction and quantified through phenol-sulfuric acid colorimetry. We also investigated in vitro antioxidant activities of polysaccharides from these two Hippophae species through 2,2-diphenyl-1-picrylhydrazyl free radical scavenging experiments.

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

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Cited by 10 •

2024

This protocol details the utilization of a polyol-based microwave-assisted extraction method for extracting phenolic compounds and natural antioxidants, representing a practical and environmentally sustainable approach to the development of ready-to-use extracts.

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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Cited by 6 •

2022

Phenolic acids are important phytochemicals that are present in whole grains. They possess bioactive properties such as antioxidant protective functions. This work aimed at reporting on a generalized method for the HPLC identification, total phenolic content estimation, and determination of the antioxidant capacity of phenolic acids in cereals and legumes.

Evaluation of Antioxidant and Anthelmintic Properties of Tithonia diversifolia Extracts Against Gastrointestinal Nematode Eggs Using In Vitro Assays

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2025

This study evaluated the biological activities of Tithonia diversifolia extracts using radical-based methods and an in vitro egg hatching assay (EHA) to assess their effects on gastrointestinal nematodes in small ruminants. The methodology and key findings are described, highlighting the potential of these extracts for controlling parasites.

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