Crop Damage Prevention

Crop damage prevention is the set of biological, agricultural, and environmental strategies used to protect plants from insects, pathogens, weeds, drought, and other stresses that reduce growth and yield. In biology, it works by identifying damage risks, disrupting pest life cycles, strengthening plant resistance, and combining measures such as crop rotation, sanitation, physical barriers, biological control, and carefully targeted pesticides within integrated pest management. These approaches help maintain plant health while reducing unnecessary chemical use, slowing pesticide resistance, protecting beneficial organisms, and supporting sustainable food production. Understanding plant–pest interactions also guides the development of resistant crop varieties and more precise management practices.

Crop Damage Prevention - Related Videos

Research

JoVE Journal - Biology
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High-Throughput, In-Field Screening of Photosynthetic Efficiency in Crop Plants Using an Autonomous Robot

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2026

This manuscript describes a non-destructive, high-throughput approach for autonomous field measurements of photosystem II quantum efficiency, spectral reflectance, and plant architecture, enabling large-scale canopy photosynthesis phenotyping in agronomic and breeding field trials.

Research

JoVE Journal - Environment

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

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Cited by 4 •

2016

Feeding behavior preferences in livestock can be modified to implement a grazing management plan in woody crops. Here, we present a protocol to show a lithium chloride dose after eating a new plant that induces conditioned taste aversion.

Education

JoVE Core - Cell Biology

Cancer Prevention

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2023

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer. Some...

Cancer Prevention

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2021

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer. Some...

Rotating the Intraocular Lens to Prevent Posterior Capsular Opacification in Cataract Surgeries

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Cited by 1 •

2023

The present protocol describes removing residual epithelial cells by rotating the intraocular lens in extracapsular cataract surgery without extra tools for preventing posterior capsular opacification.

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