Cyanotoxins

Cyanotoxins are biologically active toxic compounds produced by certain cyanobacteria, commonly called blue-green algae, and they matter because they can threaten aquatic ecosystems, drinking-water supplies, and human and animal health. During favorable conditions such as excess nutrients, warm temperatures, and stable water, cyanobacteria can form harmful blooms that release toxins into surrounding water as cells grow, age, or break apart. Major groups include hepatotoxins, neurotoxins, and dermatotoxins, which can damage the liver, disrupt nerve function, or irritate the skin. Biology research examines their production, environmental fate, detection, and ecological effects to support bloom monitoring, water-quality management, and public-health protection.

Cyanotoxins - Related Videos

Research

JoVE Journal - Chemistry
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Early Detection of Cyanobacterial Blooms and Associated Cyanotoxins using Fast Detection Strategy

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2021

A fast-multidisciplinarystrategy for early detection of cyanobacterial blooms and associated cyanotoxins is described here. It allows for the detection of cyanobacteria and related cyanotoxins in water samples and in organic matrices, such as bivalve samples, in 24 h.

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