Indirect Calorimetry

Indirect calorimetry is a noninvasive method for estimating energy expenditure by measuring the gases exchanged during respiration, making it valuable for studying metabolism in biology. It quantifies oxygen consumption and carbon dioxide production through open- or closed-circuit systems, then applies respiratory gas relationships to calculate metabolic rate and the respiratory quotient. Researchers use indirect calorimetry to assess fuel utilization, metabolic responses to exercise, nutrition, temperature, or disease, and physiological adaptation across organisms. These measurements support investigations of energy balance and help connect cellular respiration with whole-organism function.

Indirect Calorimetry - Related Videos

Education

JoVE Core - Chemistry
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Constant Pressure Calorimetry

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2020

Calorimetry is a technique used to measure the amount of heat involved in a chemical or physical process or to measure the heat transferred to or from a substance. The heat is exchanged with a calibrated and insulated device called the calorimeter. Calorimetry experiments are based on the assumption that there is no heat exchange between the insulated calorimeter and the external environment. The well-insulated calorimeters prevent the transfer of heat between the calorimeter and its external...

Education

JoVE Science Education - Engineering

Differential Scanning Calorimetry

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2023

Source: Danielle N. Beatty and Taylor D. Sparks, Department of Materials Science and Engineering, The University of Utah, Salt Lake City, UT Differential scanning calorimetry (DSC) is an important measurement to characterize thermal properties of materials. DSC is used primarily to calculate the amount of heat stored in a material as it heats up (heat capacity) as well as the heat absorbed or released during chemical reactions or phase changes. However, measurement of this heat can also lead to...

Calorimetry

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2026

When objects at different temperatures are placed in contact with each other but isolated from everything else, they attain thermal equilibrium. A container that prevents heat transfer in or out is called a calorimeter, and the use of a calorimeter to make measurements is called calorimetry. Generally, these measurements involve heat or specific heat capacity. The term "calorimetry problem" is used for any problem where the specified objects are thermally isolated from their surroundings. An...

Using Differential Scanning Calorimetry to Measure Changes in Enthalpy

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2023

Source: Laboratory of Dr. Terry Tritt — Clemson University Differential Scanning Calorimetry (DSC) is a method of thermodynamic analysis based on heat-flux method, wherein a sample material (enclosed in a pan) and an empty reference pan are subjected to identical temperature conditions. The energy difference that is required to maintain both the pans at the same temperature, owing to the difference in the heat capacities of the sample and the reference pan, is recorded as a function of...

Research

JoVE Journal - Medicine
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Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans

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Cited by 3 •

2023

Here, we present a protocol to quantify the physiological significance of the impact of brown adipose tissue (BAT) activity on human metabolism. This is achieved by combining carbohydrate loading and indirect calorimetry with measurements of supraclavicular changes in temperature. This novel approach can help develop a pharmacological target for BAT thermogenesis in humans.

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