Sialic Acid Binding

Sialic acid binding is the selective recognition of sialic acid residues on cell-surface glycoconjugates by proteins, making it important for cell communication, immune regulation, and host-pathogen interactions. Binding proteins, including lectins, antibodies, and microbial adhesins, engage terminal sialic acids through complementary shape, hydrogen bonding, electrostatic interactions, and often multivalent contacts that increase avidity. In biology, these interactions help regulate cell adhesion, signaling, and recognition while enabling some viruses and bacteria to attach to host cells. Studying sialic acid binding supports glycobiology research, pathogen characterization, biomarker development, and the design of inhibitors or targeted therapeutics.

Sialic Acid Binding - Related Videos

Research

JoVE Journal - Bioengineering

Metabolic Glycoengineering of Sialic Acid Using N-acyl-modified Mannosamines

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Cited by 7 •

2017

Sialic acid is a typical monosaccharide-unit found in glycoconjugates. It is involved in a plethora of molecular and cellular interactions. Here we present a method to modify cell surface sialic acid expression using metabolic glycoengineering with N-acetylmannosamine derivatives.

Determination of Sialic Acids in Liver and Milk Samples of Wild-type and CMAH Knock-out Mice.

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Cited by 7 •

2017

We describe a HPLC-based method for the determination of N-acetylneuraminic acid and N-glycolylenuraminic acid in mouse liver and milk.

Reversed-Phase High-Performance Liquid Chromatography: A Robust Method for Quantitation of Fluorescently Labeled and Derivatized Sialic Acids Isolated from Mouse Liver

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2025

In this video, we demonstrate the detection of sialic acids, N-acetylneuraminic acid and N-glycolylneuraminic acid, using high-performance liquid chromatography, HPLC, following derivatization with a suitable fluorescent labeling reagent to aid in fluorescence detection.

Education

JoVE Core - Molecular Biology

The Equilibrium Binding Constant and Binding Strength

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2020

The equilibrium binding constant (Kb) quantifies the strength of a protein-ligand interaction. Kb can be calculated as follows when the reaction is at equilibrium: where P and L are the unbound protein and ligand, respectively, and PL is the protein-ligand complex. As the amount of bound ligand is also related to the rate of ligand binding, experiments can also determine Kb by examining the rates of protein-ligand association (kon) and dissociation (koff) using the following ratio: Thus,...

Conserved Binding Sites

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2020

Many proteins’ biological role depends on their interactions with their ligands, small molecules that bind to specific locations on the protein known as ligand-binding sites. Ligand-binding sites are often conserved among homologous proteins as these sites are critical for protein function. Binding sites are often located in large pockets, and if their location on a protein’s surface is unknown, it can be predicted using various approaches. The energetic method computationally analyses the...

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