Water Vapor Trapping

Water vapor trapping is the capture or retention of water molecules from air, a process that matters because humidity strongly influences biological function, survival, and experimental conditions. It works by limiting vapor movement with sealed barriers or by converting vapor into liquid through cooling below the dew point, while desiccants and other sorbent materials can bind water molecules from the surrounding air. In biology, these principles help maintain controlled humidity in culture chambers and enclosures, reduce evaporative water loss, and support studies of plant transpiration, animal water balance, and environmental adaptation. Measuring the trapped moisture can also provide a practical indicator of vapor exchange in laboratory and field systems.

Water Vapor Trapping - Related Videos

Education

JoVE Core - Biology

Vaporization

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2019

The physical form of a substance changes by changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize (convert into vapor). The process is called vaporization—a surface phenomenon. For vaporization to occur, kinetic energy must be greater than the intermolecular forces that keep molecules bonded. The amount of energy needed to vaporize a quantity of liquid at a given pressure and a constant temperature is called the heat of vaporization. When...

Vapor Pressure

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2020

When a liquid vaporizes in a closed container, gas molecules cannot escape. As these gas phase molecules move randomly about, they will occasionally collide with the surface of the condensed phase, and in some cases, these collisions will result in the molecules re-entering the condensed phase. The change from the gas phase to the liquid is called condensation. When the rate of condensation becomes equal to the rate of vaporization, neither the amount of the liquid nor the amount of the vapor...

Education

JoVE Science Education - Engineering
Free Sample

Vapor-liquid Equilibrium

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2023

Source: Michael G. Benton and Kerry M. Dooley, Department of Chemical Engineering, Louisiana State University, Baton Rouge, LA Vapor-liquid equilibrium is paramount in engineering applications such as distillation, environmental modeling, and general process design. Understanding the interactions of components in a mixture is very important in designing, operating and analyzing such separators. The activity coefficient is an excellent tool for relating molecular interactions to mixture...

Vapor Pressure Lowering

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2020

The equilibrium vapor pressure of a liquid is the pressure exerted by its gaseous phase when vaporization and condensation are occurring at equal rates: Dissolving a nonvolatile substance in volatile liquid results in a lowering of the liquid’s vapor pressure. This phenomenon can be explained by considering the effect of added solute molecules on the liquid's vaporization and condensation processes. To vaporize, solvent molecules must be present at the surface of the solution. The presence of...

Dean-Stark Trap

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2023

Source: Vy M. Dong and Jan Riedel, Department of Chemistry, University of California, Irvine, CA A Dean-Stark trap is a special piece of glassware, which allows the collection of water during a reaction through an azeotropic distillation. The desire to collect water from a reaction can have various reasons. It can drive the equilibria in reactions, where water is formed as a byproduct. According to Le Chatelier's principle, a change in temperature, pressure, concentration, or volume will cause...

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