Gel Chromatography

Gel chromatography is a separation technique that sorts dissolved molecules according to size as they pass through a column packed with porous gel particles. The mobile phase carries the sample through the stationary phase, while larger molecules bypass much of the internal pore volume and elute before smaller molecules, which enter the pores and follow longer pathways. Also called size-exclusion chromatography, the method enables molecular-size estimation, purification, and characterization without requiring chemical binding to the gel. In engineering, it supports polymer molecular-weight analysis, biomolecule purification, and quality control by revealing sample composition and distribution.

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JoVE Core - Analytical Chemistry

Silica Gel Column Chromatography: Overview

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2024

Silica gel column chromatography is a technique for separating compounds using a column packed with silica gel as the stationary phase. This method relies on differences in the polarity of compounds. Based on their polarities, compounds move between the stationary phase (silica gel) and the mobile phase (the solvent), forming discrete bands in the column. Polar components tend to bind strongly to the silica gel, causing them to move slowly through the column. In contrast, nonpolar compounds...

Column Chromatography

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2023

Source: Laboratory of Dr. Jimmy Franco - Merrimack College Column chromatography is one of the most useful techniques for purifying compounds. This technique utilizes a stationary phase, which is packed in a column, and a mobile phase that passes through the column. This technique exploits the differences in polarity between compounds, allowing the molecules to be facilely separated.1 The two most common stationary phases for column chromatography are silica gel (SiO2) and alumina (Al2O3), with...

Column Chromatography - Student Protocol

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2020

Source: Lara Al Hariri and Ahmed Basabrain at the University of Massachusetts Amherst, MA, USA Column Chromatography of Food DyeExpand In this experiment, you'll use column chromatography to separate green food coloring into its component blue and yellow dyes, called erioglaucine and tartrazine. First, you'll use 95% ethanol to elute the dye with a weaker affinity for silica gel. Then, you'll flush the second dye from the column with water. To recover the purified dyes, you will collect each...

Column Chromatography - Concepts

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2020

Column Chromatography Multiple techniques exist to purify and separate compounds in an organic chemistry laboratory. One of the most reliable separation techniques for microscale separations, where less than 10 grams of the compound is available for analysis, is column chromatography. This technique separates compounds in a mixture based on their physical properties, such as their solubility, polarity, hydrophobicity, size, and charge. Chromatography Basics The main components of any...

Thin-Layer Chromatography - Concepts

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2020

Chromatography Chromatography is a technique used in organic chemistry to separate compounds in a mixture based on their differences in solubility between two different phases. The concept is similar to liquid-liquid extraction, except in chromatography, the two phases consist of the stationary phase and the mobile phase. The stationary phase is a solid — typically a microscale hydrogel bead — while the mobile phase is a carrier solvent. In traditional chromatography, the stationary phase is...

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