Russell S. J. Keast

School of Exercise and Nutrition Sciences, Deakin University

Research Area

Biography

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 49	2014

Other Publications

Article	Year
Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology. Chemical senses\| PubMed ID: 11839610	2002
Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts. Pharmaceutical research\| PubMed ID: 12180534	2002
A psychophysical investigation of binary bitter-compound interactions. Chemical senses\| PubMed ID: 12771017	2003
The influence of sodium salts on binary mixtures of bitter-tasting compounds. Chemical senses\| PubMed ID: 15201210	2004
Oral zinc sulfate solutions inhibit sweet taste perception. Chemical senses\| PubMed ID: 15269123	2004
Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification. Pharmaceutical research\| PubMed ID: 16132352	2005
Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature\| PubMed ID: 16136122	2005
Caffeine as a flavor additive in soft-drinks. Appetite\| PubMed ID: 17189661	2007
A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds. Chemical senses\| PubMed ID: 17220518	2007
Chemistry and health of olive oil phenolics. Critical reviews in food science and nutrition\| PubMed ID: 19093267	2009
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil. Journal of agricultural and food chemistry\| PubMed ID: 19166297	2009
Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chemical senses\| PubMed ID: 19273462	2009
Oral sensitivity to fatty acids, food consumption and BMI in human subjects. The British journal of nutrition\| PubMed ID: 20196892	2010
Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men. The American journal of clinical nutrition\| PubMed ID: 21310831	2011
Impact of living arrangements and nationality on food habits and nutrient intakes in young adults. Appetite\| PubMed ID: 21349307	2011
Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity. Progress in lipid research\| PubMed ID: 21356242	2011
Oral sensitivity to oleic acid is associated with fat intake and body mass index. Clinical nutrition (Edinburgh, Scotland)\| PubMed ID: 21757270	2011
Two decades of supertasting: where do we stand? Physiology & behavior\| PubMed ID: 21851828	2011
The association between perceived sweetness intensity and dietary intake in young adults. Journal of food science\| PubMed ID: 22132685	2012
Reducing sodium in foods: the effect on flavor. Nutrients\| PubMed ID: 22254117	2011
Health labelling can influence taste perception and use of table salt for reduced-sodium products. Public health nutrition\| PubMed ID: 22397811	2012
Impaired oral fatty acid chemoreception is associated with acute excess energy consumption. Appetite\| PubMed ID: 24787499	2014