20,033 Views
•
10:29 min
•
June 04, 2014
DOI:
Summary
Automatically generated
Oral chemoreception of fatty acids and the association with diet and fatty food preferences may enable the identification of mechanisms involved with the development of obesity and why dietary changes may be difficult for many individuals.
Related Videos
12:20
Use of the Operant Orofacial Pain Assessment Device (OPAD) to Measure Changes in Nociceptive Behavior
Related Videos
21068 Views
09:39
Technique to Collect Fungiform (Taste) Papillae from Human Tongue
Related Videos
28831 Views
12:09
Studying Food Reward and Motivation in Humans
Related Videos
22980 Views
05:57
Fat Preference: A Novel Model of Eating Behavior in Rats
Related Videos
13079 Views
09:17
Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
Related Videos
17640 Views
08:46
Isolation and Culture of Human Fungiform Taste Papillae Cells
Related Videos
14300 Views
06:31
Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments
Related Videos
8139 Views
06:00
Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test
Related Videos
2489 Views
10:50
Denver Papillae Protocol for Objective Analysis of Fungiform Papillae
Related Videos
14265 Views
07:10
Taste Exam: A Brief and Validated Test
Related Videos
16203 Views
Read Article
Cite this Article
Haryono, R. Y., Sprajcer, M. A., Keast, R. S. J. Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans. J. Vis. Exp. (88), e51236, doi:10.3791/51236 (2014).
Copy