Gregory R. Ziegler

Department of Food Science, Pennsylvania State University

Affiliated withPennsylvania State University The Pennsylvania State University

Research Area

Biography

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JoVE Journal Publications

ArticleTotal : 2	Year
Publication title Cited by 13	2014
Publication title Cited by 9	2020

Other Publications

Article	Year
Structural features of non-granular spherulitic maize starch. Carbohydrate research\| PubMed ID: 12204608	2002
Spherulitic crystallization in starch as a model for starch granule initiation. Biomacromolecules\| PubMed ID: 15877377	2005
Reduced TCOF1 mRNA level in a rhesus macaque with Treacher Collins-like syndrome: further evidence for haploinsufficiency of treacle as the cause of disease. Mammalian genome : official journal of the International Mammalian Genome Society\| PubMed ID: 16465596	2006
Amylose crystallization from concentrated aqueous solution. Biomacromolecules\| PubMed ID: 16529412	2006
A colored avocado seed extract as a potential natural colorant. Journal of food science\| PubMed ID: 22416696	2011
Role of molecular entanglements in starch fiber formation by electrospinning. Biomacromolecules\| PubMed ID: 22708795	2012
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food quality and preference\| PubMed ID: 22754143	2012
Rejection thresholds in solid chocolate-flavored compound coating. Journal of food science\| PubMed ID: 22924788	2012
Patents on fiber spinning from starches. Recent patents on food, nutrition & agriculture\| PubMed ID: 23013410	2012
Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral research\| PubMed ID: 23276592	2013
User preferences in a carrageenan-based vaginal drug delivery system. PloS one\| PubMed ID: 23358688	2013
Quantitative relationship between electrospinning parameters and starch fiber diameter. Carbohydrate polymers\| PubMed ID: 23399172	2013
Avocado (Persea americana) seed as a source of bioactive phytochemicals. Current pharmaceutical design\| PubMed ID: 23448442	2013
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. Journal of dairy science\| PubMed ID: 23769376	2013
Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients\| PubMed ID: 23792967	2013
Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy. The journal of physical chemistry. B\| PubMed ID: 24432980	2014
Antioxidant property of edible mushrooms collected from Ethiopia. Food chemistry\| PubMed ID: 24679748	2014
Release of tenofovir from carrageenan-based vaginal suppositories. Pharmaceutics\| PubMed ID: 24999606	2014
Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage. Food quality and preference\| PubMed ID: 25024507	2014
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose. Carbohydrate polymers\| PubMed ID: 25037350	2014
Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking. Food quality and preference\| PubMed ID: 25061258	2014