Christophe Nguyen-The

UMR408 SQPOV, INRA, Université d'Avignon

Affiliated withINRA, Université d'Avignon

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 8	2016

Other Publications

Article	Year
Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum. Journal of food protection\| PubMed ID: 12030292	2002
Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains. Journal of clinical microbiology\| PubMed ID: 12149378	2002
Growth and germination of proteolytic Clostridium botulinum in vegetable-based media. Journal of food protection\| PubMed ID: 12747693	2003
Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains. Microbiology (Reading, England)\| PubMed ID: 15632437	2005
The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores. FEMS microbiology letters\| PubMed ID: 16242862	2005
Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments. FEMS microbiology ecology\| PubMed ID: 16332327	2005
Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group. International journal of food microbiology\| PubMed ID: 16503068	2006
Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analyses. FEMS microbiology letters\| PubMed ID: 16553866	2006
Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system. FEMS microbiology letters\| PubMed ID: 16684105	2006
Ecological diversification in the Bacillus cereus Group. Environmental microbiology\| PubMed ID: 18036180	2008
The YvfTU two-component system is involved in plcR expression in Bacillus cereus. BMC microbiology\| PubMed ID: 18925929	2008
InhA1, NprA, and HlyII as candidates for markers to differentiate pathogenic from nonpathogenic Bacillus cereus strains. Journal of clinical microbiology\| PubMed ID: 20129969	2010
Identification of Bacillus cereus genes specifically expressed during growth at low temperatures. Applied and environmental microbiology\| PubMed ID: 20190083	2010
Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature. FEMS microbiology letters\| PubMed ID: 20370835	2010
Ability of Bacillus cereus group strains to cause food poisoning varies according to phylogenetic affiliation (groups I to VII) rather than species affiliation. Journal of clinical microbiology\| PubMed ID: 20660215	2010
Differential involvement of the five RNA helicases in adaptation of Bacillus cereus ATCC 14579 to low growth temperatures. Applied and environmental microbiology\| PubMed ID: 20709848	2010
Role of the five RNA helicases in the adaptive response of Bacillus cereus ATCC 14579 cells to temperature, pH, and oxidative stresses. Applied and environmental microbiology\| PubMed ID: 21705526	2011
Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties. Applied and environmental microbiology\| PubMed ID: 22247126	2012
Bacillus cytotoxicus sp. nov. is a new thermotolerant species of the Bacillus cereus group occasionally associated with food poisoning. International journal of systematic and evolutionary microbiology\| PubMed ID: 22328607	2012
Inferring an augmented Bayesian network to confront a complex quantitative microbial risk assessment model with durability studies: application to Bacillus cereus on a courgette purée produc... Risk analysis : an official publication of the Society for Risk Analysis\| PubMed ID: 22967223	2013
Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment. Food microbiology\| PubMed ID: 23122503	2013
Low temperatures and fermentative metabolism limit peptidoglycan digestion of Bacillus cereus. Impact on colony forming unit counts. Food microbiology\| PubMed ID: 23200654	2013
Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions. Food microbiology\| PubMed ID: 24010589	2013
The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures. Applied and environmental microbiology\| PubMed ID: 24509924	2014
Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth. International journal of food microbiology\| PubMed ID: 25987542	2015
The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety. International journal of food microbiology\| PubMed ID: 26116419	2015
Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group. BMC research notes\| PubMed ID: 26227277	2015
Role of fatty acids in Bacillus environmental adaptation. Frontiers in microbiology\| PubMed ID: 26300876	2015
Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability. The Science of the total environment\| PubMed ID: 27110986	2016
Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus. Food microbiology\| PubMed ID: 27375252	2016