Stanley Brul

Stanley Brul

Molecular Biology and Microbial Food Safety, University of Amsterdam

Affiliated withUniversity of Amsterdam

Research Area

Biography

Stanley Brul (1964) was trained as Biochemist and graduated “cum laude” in 1986. In 1991 he obtained a PhD at the AMC in Amsterdam in the area of genetic and biochemical aspects of peroxisome biogenesis. He went in 1990 as a post-doctoral fellow to Nijmegen University (Microbiology and Evolutionary Biology) and obtained an NWO (NATO) TALENT Stipendium to work on the biogenesis of hydrogenosomes. During that time he also spent a few months at the Rockefeller University in New York. In 1994 Stanley moved to Unilever R & D to work on microbial physiology and in 2002 to the University of Amsterdam as full professor of Molecular Biology & Microbial Food Safety (MBMFS) where he is since 2007 the director of the educational program in Bio-medical Sciences. His research focuses on microbial stress response including in particular the molecular physiology of bacterial spores, antibiotic resistance development and the identification of new antibiotic targets.

JoVE Journal Publications

ArticleTotal : 1
Year
Visualization of Germinosomes and the Inner Membrane in <em>Bacillus subtilis</em> Spores
Publication title

Cited by 16

2019

Other Publications

Article
Year
Bactericidal activity of amphipathic cationic antimicrobial peptides involves altering the membrane fluidity when interacting with the phospholipid bilayer.

Biochimica et biophysica acta. Biomembranes| PubMed ID: 29902419

2018
2018
2019