Julia Maldonado-Valderrama

Department of Applied Physics, University of Granada

Research Area

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 2	2022

Other Publications

Article	Year
Adsorbed and spread beta-casein monolayers at oil-water interfaces. Langmuir : the ACS journal of surfaces and colloids\| PubMed ID: 15248688	2004
Dilatational rheology of beta-casein adsorbed layers at liquid-fluid interfaces. The journal of physical chemistry. B\| PubMed ID: 16853253	2005
Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure. Langmuir : the ACS journal of surfaces and colloids\| PubMed ID: 20857971	2010
The role of bile salts in digestion. Advances in colloid and interface science\| PubMed ID: 21236400	2011
Interactions between Pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions. Langmuir : the ACS journal of surfaces and colloids\| PubMed ID: 23383723	2013
Interfacial characterization of Pluronic PE9400 at biocompatible (air-water and limonene-water) interfaces. Colloids and surfaces. B, Biointerfaces\| PubMed ID: 23807126	2013
Block copolymers at interfaces: interactions with physiological media. Advances in colloid and interface science\| PubMed ID: 24268588	2014
Using AFM to probe the complexation of DNA with anionic lipids mediated by Ca(2+): the role of surface pressure. Soft matter\| PubMed ID: 24668321	2014
Bile salts at the air-water interface: adsorption and desorption. Colloids and surfaces. B, Biointerfaces\| PubMed ID: 24921196	2014
Subphase exchange experiments with the pendant drop technique. Advances in colloid and interface science\| PubMed ID: 25193545	2015
Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study. Soft matter\| PubMed ID: 25358648	2014
Natural Inhibitors of Lipase: Examining Lipolysis in a Single Droplet. Journal of agricultural and food chemistry\| PubMed ID: 26549200	2015
Effect of cross-linker glutaraldehyde on gastric digestion of emulsified albumin. Colloids and surfaces. B, Biointerfaces\| PubMed ID: 27341303	2016
Specific Ion Effects in Cholesterol Monolayers. Materials (Basel, Switzerland)\| PubMed ID: 28773463	2016
Assessing in vitro digestibility of food biopreservative AS-48. Food chemistry\| PubMed ID: 29291846	2018
Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriers. Colloids and surfaces. B, Biointerfaces\| PubMed ID: 30308454	2019
Bile salts in digestion and transport of lipids. Advances in colloid and interface science\| PubMed ID: 31689682	2019
Effect of Hyaluronic Acid and Pluronic-F68 on the Surface Properties of Foam as a Delivery System for Polidocanol in Sclerotherapy. Pharmaceutics\| PubMed ID: 33143001	2020
Microgels at interfaces, from mickering emulsions to flat interfaces and back. Advances in colloid and interface science\| PubMed ID: 33418470	2021
Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions. Food chemistry\| PubMed ID: 33639433	2021
Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides. Advances in colloid and interface science\| PubMed ID: 33667972	2021
Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films. Food chemistry\| PubMed ID: 35219153	2022
Interactions between curcumin and cell membrane models by Langmuir monolayers. Colloids and surfaces. B, Biointerfaces\| PubMed ID: 35738079	2022