使用qPCR定量环境微生物和病毒

qPCR adds fluorescent chemicals to the reaction, allowing real-time visualization of PCR product synthesis at each cycle. This enables quantification of the target DNA sequence in the original sample by measuring the threshold cycle (Ct), the cycle where fluorescent products exceed background. Standard PCR only detects presence or absence of DNA, while qPCR provides quantitative measurement.

The threshold cycle (Ct), also called the quantification cycle (Cq), is the PCR cycle at which fluorescent product signal exceeds background noise. It is important because it directly correlates to the amount of target DNA in the original sample. Lower Ct values indicate more starting template, allowing researchers to quantify microorganism concentrations by comparing Ct values between samples and known standards.

The first type uses fluorescent dyes that bind specifically to double-stranded DNA and only fluoresce when bound. The second uses a probe—a short DNA sequence designed against a specific target—chemically attached to both a fluorescent dye and a quencher molecule. When the polymerase degrades the probe during synthesis, the dye separates from the quencher, allowing fluorescence detection.

qPCR identifies microorganisms by detecting specific DNA sequences rather than requiring live cultures. Since only 1 to 10 percent of environmental microorganisms are culturable using classical techniques, qPCR enables detection of non-culturable species. However, qPCR detects DNA from both living and dead organisms, limiting its ability to distinguish actively growing microbes from inactive populations.

Rhizosphere soil is the zone approximately 7 millimeters around plant roots influenced by roots and their symbiotic microorganisms. To collect it, carefully extract the plant from the ground and remove excess bulk soil by striking it. Package the plant for lab processing, then use a sterile spatula to scrape the desired soil into a collection vessel for virus extraction and RNA analysis.

Propidium monoazide (PMA) is a chemical that enters only dead cells, where it binds to DNA and inhibits subsequent enzymatic reactions like PCR. By adding PMA before qPCR, researchers can selectively prevent amplification from dead microorganisms, allowing differentiation between viable and non-viable populations. This overcomes a major limitation of standard qPCR methodology.

Rather than targeting individual bacterial species, scientists design qPCR primers against highly conserved genes found in all bacteria. This approach quantifies the total bacterial community present in samples such as food, agricultural, or fecal samples. By measuring the combined DNA from all bacteria, researchers obtain an overall assessment of bacterial content without identifying specific species.