分析制备的样品制备

Proper sample preparation is essential to reduce errors and ensure accurate chemical analysis. Errors in sample preparation are systematic errors that propagate through analysis, causing uncertainty or inaccuracies in calibration curves. Poor preparation can also damage analytical instruments. Careful sample preparation ensures either a standard or unknown sample is correctly prepared for chemical measurement.

Random errors result from unexpected changes, such as environmental conditions like wind, and are often due to instrument noise. Systematic errors stem from investigator or instrumental bias, introducing an offset in measured values. Systematic errors in sample preparation can be eliminated through correct procedures and proper use of instruments and devices like balances or pipettes.

Weigh the solid sample on an analytical balance for improved accuracy. If hygroscopic, dry it in an oven or desiccator first. Dissolve the sample in a volumetric flask using less than the final solvent volume initially. After mixing, carefully add solvent to reach the calibration mark. Stopper and invert several times to thoroughly mix the homogeneous solution.

Solvent choice is critical and depends on instrument requirements; some require aqueous solvents while others require organic. The sample must dissolve in the selected solvent. Solubility depends on intermolecular interactions between the analyte and solvent, and can be manipulated by changing solvent type, temperature, or pH to ensure proper dissolution.

Chelation is used when a dissolved metal must be bound to a chelating agent like EDTA to be detected. Masking agents are added to inhibit chelation of unwanted metals, preventing their detection. Demasking can then release interfering metal ions for separate analysis. This technique is essential in complexometric analyses, such as calcium determination in the presence of iron.

Load the sample into a syringe and attach a syringe filter to the tip. Press the plunger to push the sample through the filter, which removes unwanted solids. This filtration step is necessary to prevent damage to analytical instruments and ensure the sample is fully prepared and ready for analysis.

Solid samples must be weighed on an analytical balance and may require drying before weighing. Liquid samples can be measured by weight or volume using volumetric flasks or calibrated glass pipettes. Both types are then dissolved in volumetric flasks with solvent and mixed to the calibration mark. Liquid samples skip the initial weighing step but follow the same dissolution and mixing procedures.