测量外产酸和分析,以确定糖酵解率

29.1K views

Cited by 103

06:47 min

December 12th, 2015

10.3791/53464-v

December 12th, 2015

29.1K views

糖酵解是多个生物系统中决定性的代谢标志物。通过测量 H+ 的细胞外通量来监测糖酵解是很常见的,但需要定量和明确的校正。在这里,我们演示了如何收集和校正细胞外通量数据,以区分细胞外酸化的呼吸源和糖酵解源。

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Extracellular Acidification

Chapters in this video

0:05

Title

0:38

Measuring Buffering Power with an Extracellular Flux Instrument

2:30

Measuring Buffering Power with an External pH Meter

3:43

Extracellular Flux Assay

4:48

Results: Contributions of Glycolysis and Respiration to the Proton Production Rate (PRR) after Correction

5:49

Conclusion

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