本方案描述了一种基于Box-Behnken设计响应面法结合熵权法,优化青稞酒炮制铁棒锤工艺的高效方法。
Chapters in this video
0:05
Introduction
1:01
Preparation of Highland Barley Wine and Test Solution
2:48
Single Factor Test of TBC Processed with Highland Barley Wine
4:33
Entropy Method to Calculate the Comprehensive Scoring
5:21
Box-Behnken Design and Software Operations
6:54
Results: Outcomes of Various Tests (Precision, Stability, Recovery Rate, and Single Factor)
8:35
Conclusion
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