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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Article DOI: 10.3791/65154-v • 09:12 min • May 19th, 2023
May 19th, 2023 •
1, 1, 1, 2, 1,2, 2, 2
1State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, 2State Key Laboratory of Southwestern Chinese Medicine Resources, School of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine

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Summary
Automatic Translation

The present protocol describes an efficient method for optimization of the processing technology of Tiebangchui processed with highland barley wine based on a Box-Behnken design response surface combined with the entropy method.

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Tiebangchui Highland Barley Wine Box-Behnken Design Entropy Method Optimization Processing Toxicity Attenuation Clinical Application Proceeding Technology Industrial Production Inter-table Observation Chemistry Pharmacy Food Precision Liqiong Yu Master Student Black Highland Barley Rice Water Cooking Jiuqu Stewing Fermentation Wine Collection
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