Glycosylated Hemoglobin Assay

The glycosylated hemoglobin assay measures the proportion of hemoglobin with glucose chemically attached to it, providing an estimate of average blood glucose over the preceding two to three months. Because red blood cells circulate for about 120 days, glucose exposure gradually produces a relatively stable glycated hemoglobin signal that is less affected by short-term fluctuations than a single blood glucose measurement. In medicine, clinicians use this assay to support diabetes diagnosis, assess long-term glycemic control, guide treatment decisions, and evaluate the risk of diabetes-related complications. Results also help researchers compare interventions and monitor outcomes in clinical studies.

Glycosylated Hemoglobin Assay - Related Videos

Research

JoVE Journal - Bioengineering

A Rapid and Chemical-free Hemoglobin Assay with Photothermal Angular Light Scattering

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Cited by 1 •

2016

A photo-thermal angular light scattering (PT-AS) sensor enables the rapid and chemical-free hemoglobin assay of nanoliter-scale blood samples. Here, details of the PT-AS setup and a measurement protocol for the hemoglobin concentration in blood are provided. Representative results for anemic blood samples are also presented.

Analysis of SCAP N-glycosylation and Trafficking in Human Cells

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Cited by 17 •

2016

We describe a modified method for membrane fraction isolation from human cells and sample preparation for the detection of SCAP N-glycosylation and total protein by using western blot. We further introduce a GFP-labeling method to monitor SCAP trafficking using confocal microscopy. This protocol can be used in regular biology laboratories.

Education

JoVE Core - Cell Biology

Protein Glycosylation

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2023

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded. Glycosylation occurs in...

Hemoglobin

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2024

Hemoglobin is a globular protein made up of four subunits. Two of these subunits are alpha chains, and the other two are beta chains. Each subunit contains a molecule of heme, which has an iron atom and can bind to oxygen. When an oxygen molecule binds to one heme group, it changes the shape of hemoglobin, making it easier for the other heme groups to bind oxygen as well. When all four heme groups are bound to oxygen, the resulting molecule is called oxyhemoglobin. As a result, arterial blood...

Research

JoVE Journal - Biology
Free Sample

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

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Cited by 31 •

2011

Using specific glycosidases to remove sugars from glycoproteins followed by SDS-PAGE is a valuable method to detect glycan modifications on protein samples and is a good choice for initial glycobiology studies. Changes following deglycosylation can be detected as shifts in gel mobility or by staining with glycan sensitive reagents.

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