Water Temperature Control

Water temperature control is the regulation of water temperature around a defined set point, a basic requirement for experiments in which thermal conditions can influence biological behavior and measurement stability. A heater or cooling system works with a temperature sensor and feedback controller to detect deviations and adjust energy transfer, maintaining a consistent experimental environment. In neuroscience, controlled water baths and perfusion solutions help standardize tissue preparation, electrophysiology, and related procedures by reducing temperature-driven variation in neural activity and experimental outcomes. Reliable control improves reproducibility and supports meaningful comparisons across samples, treatments, and laboratories.

Water Temperature Control - Related Videos

Research

JoVE Journal - Medicine
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Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management

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Cited by 6 •

2017

This study presents a novel method to provide efficient patient temperature control for cooling or warming patients. A single use, triple lumen device is placed into the esophagus, analogous to a standard orogastric tube, and connects to existing heat exchange units to perform automatic patient temperature management.

Research

JoVE Journal - Biology
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Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging

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2016

The social amoebae Dictyostelium discoideum has recently been established as a system to study protein misfolding and proteostasis. Here, we describe a new imaging-based methodology to study temperature-induced protein aggregation and the cellular stress response in D. discoideum.

Research

JoVE Journal - Engineering
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Controlling the Size, Shape and Stability of Supramolecular Polymers in Water

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Cited by 13 •

2012

The goal of this experiment is to determine and control the size, shape and stability of self-assembled discotic amphiphiles in water. For aqueous based supramolecular polymers such level of control is very difficult. We apply a strategy using both repulsive and attractive interactions. The experimental techniques applied to characterize this system are broadly applicable.

Education

JoVE Core - Microbiology

Physical Methods for Controlling Microbial Growth: Temperature

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2025

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...

Temperature-Controlled Assembly and Characterization of a Droplet Interface Bilayer

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Cited by 1 •

2021

This protocol details the use of a feedback temperature-controlled heating system to promote lipid monolayer assembly and droplet interface bilayer formation for lipids with elevated melting temperatures, and capacitance measurements to characterize temperature-driven changes in the membrane.

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