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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Article DOI: 10.3791/54365-v • 08:38 min • September 10th, 2016
September 10th, 2016 •
1,2, 1,2,3, 1, 1,2,4,5
1Yoba for Life Foundation, 2Department of Molecular Cell Biology, Vrije Universiteit Amsterdam (VUA), 3Uganda Industrial Research Institute (UIRI), 4Micropia, Natura Artis Magistra, 5Department of Microbiology and Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)

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A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

Tags

Probiotic Fermented Foods Starter Culture Basic Equipment Techniques Dried Bacterial Culture Pasteurized Milk Vacuum Flask Drinking Yogurt Production Method Resource-poor Countries Nutrition And Health Improvement Environmental Risk Factors Infectious Diseases Easy To Apply Accessible Added Value Prevention Of Diarrhea Lactobacillus Rhamno
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