Shivering Thermogenesis

Shivering thermogenesis is the production of body heat through involuntary skeletal muscle activity, serving as a rapid defense against cold exposure and falling core temperature. Cold-sensitive pathways in the hypothalamus activate somatic motor neurons, causing rhythmic, asynchronous muscle contractions that increase ATP hydrolysis and release metabolic energy as heat without producing purposeful movement. In clinical settings, this response helps maintain temperature during hypothermia but can also increase oxygen consumption, carbon dioxide production, and metabolic demand during surgery or recovery from anesthesia. Understanding shivering thermogenesis supports temperature management, hypothermia prevention, and assessment of thermoregulatory function.

Shivering Thermogenesis - Related Videos

Research

JoVE Journal - Behavior

Measuring Skeletal Muscle Thermogenesis in Mice and Rats

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Cited by 4 •

2022

Mice and rats are surgically implanted with remote temperature transponders and then habituated to the testing environment and procedure. Changes in muscle temperature are measured in response to pharmacological or contextual stimuli in the home cage or during prescribed physical activity (i.e., treadmill walking at a constant speed).

Research

JoVE Journal - Medicine
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Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans

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Cited by 3 •

2023

Here, we present a protocol to quantify the physiological significance of the impact of brown adipose tissue (BAT) activity on human metabolism. This is achieved by combining carbohydrate loading and indirect calorimetry with measurements of supraclavicular changes in temperature. This novel approach can help develop a pharmacological target for BAT thermogenesis in humans.

Encapsulation Thermogenic Preadipocytes for Transplantation into Adipose Tissue Depots

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Cited by 6 •

2015

Here, we present a protocol for encapsulation of catabolic cells, which consume lipids for heat production in intra-abdominal adipose tissue and increase energy dissipation in obese mice.

Functional Imaging of Brown Fat in Mice with 18F-FDG micro-PET/CT

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Cited by 37 •

2012

A method of functional imaging of mouse brown adipose tissue (BAT) is described in which cold-stimulated uptake of 18F-Fluorodeoxyglucose (FDG) in BAT is non-invasively assessed with a standardized micro-PET/CT protocol. This method is robust and sensitive to detect differences in BAT activities in mouse models.

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