소장에서의 영양소 흡수

Microvilli are tiny finger-like projections at the apical ends of enterocytes that dramatically increase the surface area available for nutrient absorption. This expanded surface allows more nutrients to be absorbed efficiently from the intestinal lumen into the specialized epithelial cells lining the small intestine.

Tight junctions at the apical surface of enterocytes prevent substances from passing between cells. This forces all nutrients to enter through the apical membrane and exit through the basolateral membrane, ensuring controlled, directional transport of absorbed nutrients into the bloodstream.

Nonpolar substances are passively absorbed across the lipid bilayer plasma membrane without energy. Polar substances require active transport processes driven directly or indirectly by energy. Both pathways move nutrients from the intestinal lumen through enterocytes into the interstitial fluid for blood transport.

Enterocytes are polar epithelial cells with distinct apical and basolateral membranes, allowing directional nutrient transport. Their microvilli increase absorption surface area, while tight junctions control the pathway nutrients take. This specialization ensures efficient movement of digested macronutrients and essential substances into the bloodstream.

After crossing the basolateral membrane of enterocytes, nutrients enter the interstitial fluid surrounding the small intestine. From there, they diffuse into blood capillaries for transport throughout the body, making the small intestine the primary site where digested carbohydrates, proteins, fats, vitamins, minerals, and water enter circulation.

During mechanical and chemical digestion in the small intestine, carbohydrates, proteins, and fats are broken down into their simplest forms. These simplified macronutrients, along with vitamins, minerals, and water, are then positioned at the enterocyte surface where they can be absorbed through specialized transport mechanisms.

The small intestine's mucosa is lined with enterocytes possessing microvilli that increase surface area for absorption. Tight junctions control paracellular transport, while the polar nature of enterocytes enables directional movement of nutrients. These features work together to optimize the absorption of all essential nutrients into the bloodstream.